Description & Features
Features of the PR72 Charcoal Pig Roaster
13″ Tires
Stainless steel calibratable thermometer
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Usage Recommendations
Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.
