Description & Features
Features of the PR60 Charcoal Pig Roaster
13″ tires
Stainless steel calibratable thermometer
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Slanted drip pan drains the grease to the outside of the unit through a drip tube.
Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Capacity
Capacity of Whole Pigs Single Grate: 200 lbs.
Capacity of Pork Butts 2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs 2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets 2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens 2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers 2nd Tier Grate: 135-140, Single Grate: 70-75
