Description & Features
Features of the PR42 Charcoal Pig Roaster
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Stainless Steel Calibratable Thermometer.
Slanted drip pan drains the grease to the outside of the unit through a drip tube.
13″ Tires.
Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Usage Recommendations
Approximately 60 lbs. of charcoal to cook a 125 lb. pig (live weight), 100 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 8-10 hours or until shoulder meat reaches 180 degrees.
Capacity
Capacity of Whole Pigs 100 lbs.
Capacity of Pork Butts 2nd Tier Grate: 18-20, Single Grate: 10-11
Capacity of Racks of Ribs 2nd Tier Grate: 10-12, Single Grate: 5-6
Capacity of Whole Briskets 2nd Tier Grate: 8-9, Single Grate: 4-5
Capacity of Whole Chickens 2nd Tier Grate: 22-24, Single Grate: 12-14
Capacity of Hamburgers 2nd Tier Grate: 70-80, Single Grate: 40-45
