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Meadow Creek PR42 42″ Charcoal Pig Roaster

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Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry level pig cooker from Meadow Creek—without turning the meat or adding charcoal! It can also do anything low and slow, including up to 24 whole chickens or 20 pork butts using the second tier grate. Wood or charcoal fired.

Description & Features

Features of the PR42 Charcoal Pig Roaster

Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.

Stainless Steel Calibratable Thermometer.

Slanted drip pan drains the grease to the outside of the unit through a drip tube.

13″ Tires.

Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.

Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations

Approximately 60 lbs. of charcoal to cook a 125 lb. pig (live weight), 100 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 8-10 hours or until shoulder meat reaches 180 degrees.



Capacity of Whole Pigs          100 lbs.

Capacity of Pork Butts           2nd Tier Grate: 18-20, Single Grate: 10-11

Capacity of Racks of Ribs      2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity of Whole Briskets    2nd Tier Grate: 8-9, Single Grate: 4-5

Capacity of Whole Chickens  2nd Tier Grate: 22-24, Single Grate: 12-14

Capacity of Hamburgers         2nd Tier Grate: 70-80, Single Grate: 40-45