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Meadow Creek BX50T Cabinet Smoker Trailer

0% interest for 6 months financing plan available! Contact us

Do you want to use your BX50 Box Smoker for mobile cooking? Let us mount it on a trailer. The BX50T comes with a storage box and space to add a grill. Built on a sturdy trailer frame with ball hitch and flush-mount LED lights.

Description & Features

Features of the BX50T Cabinet Smoker

  •     Double walls with 1″ insulation
  •     Auto-feed water system and a 5-gallon water jug
  •     Removable water pan
  •     Built for wet and dry smoking
  •     Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
  •     Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
  •     Painted with black heat-resistant paint in an attractive matte finish
  •     Positive-lock latches on all doors
  •     Built-in Guru adapter for temp controller mounting
  •     Slide-out charcoal basket with a grate for the ashes to fall through
  •     Stainless steel handles
  •     2 stainless steel calibratable thermometers
  •     Cast iron spin vents at the bottom of the firebox for precise draft control
  •     Uncoated steel interior
  •     Trailer is built on a tubular frame and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road-worthy tires, and DOTcompliant flush-mount LED lights, reflector strips, and VIN plate. Meadow Creek is a licensed trailer manufacturer and can provide a certificate of origin for trailer models.

Additional Information:

  • Overall Dimensions  108″l x 68″w x 76″h
  • Grate Dimensions  18″ x 22″
  • Smoking Chamber Dimensions   29″h x 24″w x 20″d
  • Cooking Area  11.56 sq. ft. (1665 sq. in.)
  • Fire Basket Dimensions 6”h x 18”w x 20”l
  • Insulation Thickness  1”
  • Grate Style  Wire Grid With 1/2” Spacing
  • Number of Grates  4
  • Metal Thickness  1 Gauge
  • Net Weight  1100 lbs.
  • Capacity of Pork Butts  16
  • Capacity of Baby Back Ribs  16
  • Capacity of Spare Ribs  8
  • Capacity of St. Louis Ribs  12
  • Capacity of Whole Briskets  8
  • Capacity of Brisket Flats  12-16
  • Capacity of Chicken Halves  32