Meadow Creek BX25 Cabinet (Box) Smoker

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The BX25 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking just like that in the bigger BX50 Box Smoker. It does an excellent job with or without water, unlike some cabinet smokers on the market. This makes it possible to smoke jerky or anything you want to smoke dry (without the use of water).

If you’re looking for a backyard or competition smoker that is compact, easy to use, and fuel efficient—and of course built “Meadow Creek strong”—the BX25 Box Smoker is an excellent choice.

Description & Features

Features of the BX25 Cabinet (Box) Smoker

  •     Double walls with 1″ insulation
  •     Auto-feed water system and a 5-gallon water jug
  •     Removable water pan
  •     Built for wet and dry smoking
  •     Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
  •     Adjustable grate configuration (There are 5 slots total, with the option of adding two more grates.)
  •     Painted with black heat-resistant paint in an attractive matte finish
  •     Positive-lock latches on all doors
  •     Built-in Guru adapter for temp controller mounting
  •     Slide-out charcoal basket with a grate for the ashes to fall through
  •     Rolls on 2 solid urethane tires and rests on two stabilizer legs
  •     Stainless steel handles
  •     Stainless steel calibratable thermometer
  •     Cast iron spin vents at the bottom of the firebox for precise draft control
  •     Uncoated steel interior

Additional Information:

  • Overall Dimensions  55″H x 36″W x 30″D
  • Smoking Chamber Dimensions  22″H x 20″W x 12″D
  • Cooking Area  4.19 sq. ft. (604 sq. in.)
  • Grate Dimensions  11.5″ x 17.5″
  • Grate Style  Wire Grid With 1/2″ Spacing
  • Number of Grates  3
  • Fire Basket Dimensions 5″H x 11″W x 15″L
  • Net Weight  325 lbs.
  • Shipping Weight  425 lbs.
  • Insulation Thickness  1″
  • Metal Thickness  14 Gauge
  • Capacity of Pork Butts  6
  • Capacity of Baby Back Ribs  6
  • Capacity of Spare Ribs  3
  • Capacity of St. Louis Ribs  6
  • Capacity of Whole Briskets  3
  • Capacity of Brisket Flats  3-6
  • Capacity of Chicken Halves  12