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Meadow Creek BX100 Cabinet (Box) Smoker

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The Meadow Creek BX100 Box Smoker is designed to feed up to 300 people when cooking pulled pork. It holds 22 Boston butts, 12 whole briskets, or 16 racks of St. Louis ribs at a time.

Like the other BX models, the BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking. It does an excellent job with or without water, unlike some cabinet smokers on the market, which makes it possible to also smoke jerky or anything you want to smoke dry.

Description & Features

Features of the BX100 Cabinet (Box) Smoker

  •     Double walls with 1″ insulation
  •     Auto-feed water system and a 5-gallon water jug
  •     Removable water pan
  •     Built for wet and dry smoking
  •     Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
  •     Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
  •     Painted with black heat-resistant paint in an attractive matte finish
  •     Positive-lock latches on all doors
  •     Built-in Guru adapter for temp controller mounting
  •     Slide-out charcoal basket with a grate for the ashes to fall through
  •     Stainless steel handles
  •     2 stainless steel calibratable thermometers
  •     Cast iron spin vents at the bottom of the firebox for precise draft control
  •     Uncoated steel interior
  •     Built on a heavy duty wagon chassis with 4 12″ wheels.

Additional Information:

  • Overall Dimensions  33″d x 50″w x 85″h
  • Smoking Chamber Dimensions  22″d x 30″w x 36″h
  • Cooking Area  15 sq. ft. (2160 sq. in.)
  • Fire Basket Dimensions  20″l x 24″w x 8″h
  • Grate Dimensions  20″ x 27″
  • Number of Grates  4
  • Insulation Thickness  1″
  • Grate Style  Wire Grid With 1/2” Spacing
  • Metal Thickness  12 Gauge
  • Net Weight  795 lbs.
  • Shipping Weight  925 lbs.
  • Capacity of Pork Butts  22
  • Capacity of Baby Back Ribs  22
  • Capacity of Spare Ribs  12
  • Capacity of St. Louis Ribs   16
  • Capacity of Whole Briskets   12
  • Capacity of Brisket Flats  18-20
  • Capacity of Chicken Halves   44