Description & Features
Features of the BX100 Cabinet (Box) Smoker
- Double walls with 1″ insulation
- Auto-feed water system and a 5-gallon water jug
- Removable water pan
- Built for wet and dry smoking
- Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
- Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
- Painted with black heat-resistant paint in an attractive matte finish
- Positive-lock latches on all doors
- Built-in Guru adapter for temp controller mounting
- Slide-out charcoal basket with a grate for the ashes to fall through
- Stainless steel handles
- 2 stainless steel calibratable thermometers
- Cast iron spin vents at the bottom of the firebox for precise draft control
- Uncoated steel interior
- Built on a heavy duty wagon chassis with 4 12″ wheels.
Additional Information:
- Overall Dimensions 33″d x 50″w x 85″h
- Smoking Chamber Dimensions 22″d x 30″w x 36″h
- Cooking Area 15 sq. ft. (2160 sq. in.)
- Fire Basket Dimensions 20″l x 24″w x 8″h
- Grate Dimensions 20″ x 27″
- Number of Grates 4
- Insulation Thickness 1″
- Grate Style Wire Grid With 1/2” Spacing
- Metal Thickness 12 Gauge
- Net Weight 795 lbs.
- Shipping Weight 925 lbs.
- Capacity of Pork Butts 22
- Capacity of Baby Back Ribs 22
- Capacity of Spare Ribs 12
- Capacity of St. Louis Ribs 16
- Capacity of Whole Briskets 12
- Capacity of Brisket Flats 18-20
- Capacity of Chicken Halves 44
