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The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer, and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The cooking surface measures 40×16 (Approx 640 sq. in.), and the inside clearance is 13.5”. It weighs 183 pounds.
| Voltage | 110V |
| Wattage | 240W start/60W cont. |
| Weight | 185 LBS |
| Dimensions | 51”H x 70”W x 24”D |
| Surface Cooking Area | 658 sq in. |
| Auger Motor RPM | 4.7~5.2 |
| Fan Motor RPM | 0.45A; 4100 RPM |
| Grease Tray | 12 Gauge Steel |
| Grease Tray Function | Open Flame Technology |
| Lid | 13 Gauge Steel |
| SS Lid | 14 Gauge Steel |
| Body | 14 Gauge Steel |
| Igniter | 110V; 240W |
| Igniter (Hot Rod) Diameter | .625 in. |
| Height of Cooking Surface to Lid | 13.5 in. clearance |
| Hopper Capacity (LBS of pellets) | 17 LBS |
We offer early buy discounts per ton April 15 – May 31. The discount price is loaded by forklift onto vehicle. No hand loading. If you need them hand loaded, please bring help with you. Byler’s Stove Shoppe reserves the right to refuse loading unsafe trailers/vehicles. Due to high demand for pellets, we do not hold pellets for customers, it is on a first come first serve basis. Pellets need to be taken at the time of purchase. If there happens to be a pellet shortage (rare cases), Bylers Stove Shoppe reserves the right to limit the amount of bags per customer.
Click here for more information on pellets.
When wood is compressed into pellets during the manufacturing process both hardwood and softwood are both compressed to roughly the same density. Because softwood has resins in them that have a high heat output, softwood pellets actually produce a greater heat than hardwood pellets.
Other factors include the species of hardwood and softwood used and the manufacturer. When trying different types of premium pellets, it’s worthwhile to try a few bags of hardwood and softwood. The best way is to try them for yourself and see if you notice an improvement.
Something to be aware of sometimes the pellet is blamed for poor performance when the stove is blocked with ash causing incomplete combustion. There are channels in behind the visible panels that trap ash and impede airflow. Always clean the stove thoroughly before testing different brands for the best indication.
